The Beef & Broccoli Fried Rice is a special recipe which you can try out on your next family gathering or on your next special dinner. This Recipe is very straight forward and takes only a little time to prepare it. So, it can be prepared in your own kitchen, even though you have a busy schedule. Hope you’ll try it at your next occasion. Feel free to comment your feedback as well.


Servings: 4-6


1 pound flank steak, sliced into strips
¼ cup soy sauce
1 tablespoon sesame oil
1 tablespoon garlic, minced
1 tablespoon brown sugar
½ cup water
1 tablespoon cornstarch
2 teaspoons oil
½ cup onion, diced
1 tablespoon garlic, minced
½ cup broccoli florets
3 eggs, beaten
3 cups cooked white rice
2 tablespoons soy sauce
Pepper, to taste

1. Pour soy sauce, sesame oil, garlic, brown sugar, water, and cornstarch over the strips of beef. Mix well, and marinate in the refrigerator for at least an hour.
2. In a wok or deep skillet, cook the beef in the marinade thoroughly and set aside.
3. In the same pan, heat up the oil and cook onions, garlic, and broccoli until onions are translucent. Push all of the cooked vegetables to the side of the pan.
4. Beat the eggs and pour into the cleared half of the pan. Scramble the eggs and mix with the rest of the vegetables.
5. Add rice, soy sauce, sesame oil, pepper, and cooked beef. Mix well and let the rice cook until slightly crispy.
6. Enjoy!

Inspired by:

You May Also Like to Try our Special Chicken Teriyaki Fried Rice Recipe as well;