Chicken Shawarma Recipe | How to | Home Made

Instructions

Marinating The Chicken

• Crush Cinnamon and Cumin Seeds using a pestle and mortar
• Put boneless chicken into a bowl and add Crushed Cinnamon, Crushed Cumin Seeds, Chile powder, Pepper, Turmeric Powder and Salt.
• Mix the ingredients properly.
• Add fresh lime juice and mix well.
• Place the chicken in a refrigerator for about 30 minutes.

Preparing the Wrapping / Rotti

• Put Flour Into a bowl
• Add Baking Powder, Salt, Coconut Oil or Olive Oil, and Mix Well.
• Add Warm Water and mix until it becomes a dough.
• Once the dough is prepared, close the lid of the bowl with a wet cloth and keep it aside for about 30 Minutes.
• After 30 Mins, take the dough and make small sheets / rotti / wrapping using a rolling pin.
• Apply oil to a pan and cook these wrappers / rotties on both sides

Preparing the mixture for Chicken Shawarma Filling

• Take the marinated chicken and fry / bake them using an air fryer / oven or a pan
• Chop the Tomato, Cabbage and Cucumber into small pieces ( can add other veggies if needed)
• Place them into a bowl
• Add Salt, Pepper, and Lime Juice
• Mix it properly
• Apply mayonnaise
• Mix well.

 Preparing the Shawarma

• Take One rotti, and apply Mayonnaise on it
• Place the shawarma filling mixture on it
• Place the fried / backed chicken on it
• Roll the rotti / wrapping and close the end using tooth picks

Shawarma is ready to be served and you can enjoy the chicken shawarma with your friends, family. .