Chicken Shawarma

Today we are going to prepare Chicken Shawarma at our own kitchen. Simple Ingredients, and easy recipe to follow through.

Ingredients

  • Boneless Chicken
  • Red Chile Powder
  • Pepper
  • Salt
  • Turmeric Powder
  • Cumming Seeds
  • Cinnamon
  • Ginger
  • Garlic
  • Fresh Lime / Lemon Juice
  • Flour
  • Baking Powder
  • Coconut Oil / Olive Oil
  • Cucumber
  • Tomato
  • Cabbage
  • Mayonnaise
  • Warm Water

Instructions

Marinating The Chicken

  • Crush Cinnamon and Cumin Seeds using a pestle and mortar
  • Put boneless chicken into a bowl and add Crushed Cinnamon, Crushed Cumin Seeds, Chile powder, Pepper, Turmeric Powder and Salt.
  • Mix the ingredients properly.
  • Add fresh lime juice and mix well.
  • Place the chicken in a refrigerator for about 30 minutes.

Preparing the Wrapping / Rotti

  • Put Flour Into a bowl
  • Add Baking Powder, Salt, Coconut Oil or Olive Oil, and Mix Well.
  • Add Warm Water and mix until it becomes a dough.
  • Once the dough is prepared, close the lid of the bowl with a wet cloth and keep it aside for about 30 Minutes.
  • After 30 Mins, take the dough and make small sheets / rotti / wrapping using a rolling pin.
  • Apply oil to a pan and cook these wrappers / rotties on both sides

Preparing the mixture for Chicken Shawarma Filling

  • Take the marinated chicken and fry / bake them using an air fryer / oven or a pan
  • Chop the Tomato, Cabbage and Cucumber into small pieces ( can add other veggies if needed)
  • Place them into a bowl
  • Add Salt, Pepper, and Lime Juice
  • Mix it properly
  • Apply mayonnaise
  • Mix well.

 Preparing the Shawarma

  • Take One rotti, and apply Mayonnaise on it
  • Place the shawarma filling mixture on it
  • Place the fried / backed chicken on it
  • Roll the rotti / wrapping and close the end using tooth picks

Shawarma is ready to be served and you can enjoy the chicken shawarma with your friends, family. .

Watch the video for step by step guide on how to prepare chicken shawarma at your own kitchen.

 

enjoy…

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