Get Teresa Simmons’ top-rated recipe for Chicken Spaghetti II at
In this video, we’ll show you how to make an entire meal in one pot. First, we’ll cook chicken breasts in salted water until tender. Then we’ll use that chicken-flavored stock to cook our pasta. We’ll add the shredded chicken to the drained pasta, together with condensed cream of mushroom soup, diced tomatoes and cheese and cook until the the chicken and noodles are coated in a creamy, cheesy sauce. This recipe offers the true simplicity and satisfaction of real comfort food.
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