I invite you to see my colorful Oven Roasted Potatoes Recipe. I show you how to bake purple potatoes in oven with small pearl onions and herbs such as rosemary and sage and garlic so they taste like the best potatoes you’ve ever eaten! This is a great Thanksgiving dinner and every day recipe.
The fall season brings us a new range of very tasty and colorful vegetables, fruits, and also potatoes that appear in a variety of shapes, sizes and colors from almost white, orange to purple. Personally I prefer making roasted potatoes as they have richer taste than boiled ones. For this recipe you will need baking potatoes, sweet potatoes and Purple Majestic potatoes. They will give a very interesting look to your dish. I also add pearl onion in all three colors : white, red and yellow. Adding fresh herbs such as rosemary, sage and also garlic is a must for this dish. Add some cooking oil that has medium-high smoking point. If you don’t know how long to bake potatoes then you have to remember this golden rule: “until they are golden”. 🙂 In my case the baking time was 60 minutes at 350 F / 175 C. During the Thanksgiving time I like to add some dried cranberries to those potatoes before baking as it gives more holiday-ish vibe to the dish. This is vegetarian as well as a vegan recipe. It’s a very easy baked potatoes recipe so everybody can enjoy this healthy food during holiday time. I serve those potatoes with my fennel salad and baked salmon. Links are below.
Make sure to prepare bigger bath of those potatoes if you are planning on serving them for Thanksgiving dinner as they will disappear quickly. They not just look great, they taste even better and you have my world on that!
If you are interested in more The Food Nut’s potatoes recipes:
Sweet Potatoes Baked Fries:
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Lots of Love and Bon Appétit!
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