Momos recipe in hindi for all Indians. It’s an vegan Indian recipe and Indian Snacks Recipe for lunch, dinner and breakfast. You all who love veg momos but can’t eat chicken momos must try this at home.
This video on how to make momos in hindi will help you prepare this at home.
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Ingredients for Momos dough:
2 cups All Purpose flour
½ tsp Oil
½ tsp salt
Water as required for kneading
Ingredients for filling:
3 medium sized finely chopped Onion
½ cup finely chopped French beans
200 gm grated cabbage
1 cup chopped spring onion
¼ cup chopped capsicum
2 tbsp oil
1 tbsp ginger garlic paste
½ tsp Black pepper
½ tsp Garam masala
1 tsp vinegar
1 tsp soya sauce
Salt to taste
For Momos dough:
Put all purpose flour in a bowl, add salt in it and mix both together.
Add enough water to make dough. Add little water at a time to make smooth pliable dough. Just like our poori dough. Once the dough comes together, apply oil all over the dough and keep kneading for about 2-3 minutes to make it smooth and elastic.
Our dough is ready.
Now cover it with wet cloth and leave it for 30 minutes. Meanwhile let’s prepare our stuffing.
Heat oil in a pan, when the oil becomes hot add ginger garlic paste or you can add crushed ginger garlic and sauté for few seconds.
Add chopped onion and sauté it for 2 minutes on medium heat.
Add finely chopped Green beans, Cabbage, Capsicum. Give it a good stir and cook for 4 to 5 minutes on medium heat. Do not over cook let it be little crunchy.
Lastly add chopped spring onions and cook for 2 minutes on high flame.
Add seasoning salt to taste, black Pepper, soya sauce, vinegar, Garam masala and give it a nice stir for a minute.
Turn off the flame and make it cool completely.
How to shape the moms/ Dumplings
• Now take the dough and give a final knead before rolling.
Two ways of rolling:
1) Divide the dough into big ball Take the roller and roll the dough into a big disc. Take the cookie cutter and cut into smaller disc. This way you will get even slice of momos.
Now take one slice and roll it again to make it thinner. Roll the edges thinner than the center.
2) Divide the dough into small lemon size portions of an inch in diameter and roll each dough ball into a thin circle of about 2-3 inch diameter. Make the edges to be thin and the center to be thick.
• Keep the rolled circle covered with a moist napkin to prevent them from drying.
Take generous amount of stuffing and put it in the center of rolled circle.
Make a pinch with thumb and index finger and make 2 folds with index finger. Now pull it towards the center and press it down and now make fold with index finger and thumb .pinch at the end to seal.
(You can also refer to the video above to see how pleating is done).
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