This is not Pad Thai. is Laotian stir fried noodles. ..I love Lao’s foods and I think Lao and Thai is almost the same..why not??… I’m Thai/Esaan..LOL!!!
8 oz dried rice noodle sticks ( soak in hot water for 30 mins, drained)
2 eggs (beaten)
1 garlic clove or shallot (minced)
2 mid size tomatoes sliced thin ( optional)
1 Tbsp oyster sauce
1 Tbsp soy sauce or seasoning sauce
2 tsp rice vinegar
3 Tbsp sugar
1-2 Tbsp fish sauce
1 -2 Tbsp dark soy sauce( for color)
1/2 cup beansprouts
1 green onion ( chopped)
1.You may add in slice thinly beef , chicken, pork or shrimp if you desire.
2:Do not set heat too high when you stir frying rice noodles. it’ll make your noodle stick together.
3; When all is done, leave to set cool..so the noodle can be seperated..Top with beansprouts and green onion. garnish with celentro and .Enjoy..Yeeee haaa!!
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