Learn how to make Kosambari, a quick and healthy vegetarian salad recipe by Anushruti only on Rajshri Food!
Kosambari, a traditional salad that is healthy and easy to make is a celebrated salad dish in South India often made during the illustrious events of Ram Navmi and Navratri.
210 gm (1 cup) green gram dal or Bengal gram dal
½ cup grated carrot
½ cup finely chopped cucumber
2 green chilies, chopped
1 tsp lime juice
2 tbsp fresh coriander leaves
salt to taste
¼ cup grated coconut
2 tsp oil
½ tsp mustard seeds
3 to 4 bits of dry red chili
– Wash and soak the dal in water for about an hour or two.
– Drain the water off the dal and put it in a bowl. Add the grated carrot and chopped cucumber. Put in the green chilies, coriander leaves, lime juice and salt.
– Mix in the grated coconut.
– Season with mustard and green chili.
Host: Anushruti RK ( http://www.divinetaste.com )
Director: Suchandra Basu
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Kishor Rai
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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