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On August 29 2016 Rumors hit the internet stating that Colonel Sanders’ secret recipe was accidentally revealed. A sheet of paper with the hand written ingredients are supposedly Colonel Sanders’ secret herbs and spices. Fact or fiction, I don’t know but as Chef, I thought I’d do the taste test. See for yourself how to make what I feel is if not the original, the closest recipe ever. It’s finger Lickin good.
Excuse the chewing sounds, but when tasting complex flavours you need to open your mouth to let in the oxygen. My mother wouldn’t be proud but my old Chef School science teacher would. Same with wine tasting, you need to slur and let in the oxygen. Try it and see for yoursel, but please not in public. 🙂
This recipe seems a lot stronger in flavour than the real KFC (see video above). You can always add an additional cup of flour or two to the mix bringing it closer to the real deal. I personally prefer it stronger, as per this recipe. Seems more like the old fashion KFC recipe. Try it first on a few fried chicken pieces, if it’s too strong, it’s always easier to add the additional flour to the mix later.
Also if you marinate your chicken with a little salt and butter milk overnight, you will get a juicier and more tender meat.
Some suggest that MSG is added to the original recipe and that could be the missing ingredient, I’m not a fan of MSG, I prefer to go without, but it’s another ingredient that may bring it closer to the original. MSG enhances flavours.
Cooking it in a pressure cooker will also cook it faster giving you a less dark outer coating the way KFC does it, however I don’t recommend it as hot oil under pressure is quite dangerous!!! KFC had special pressure cookers designed specifically for that purpose. That’s why it’s best to use smaller chickens, as large chickens will need to cook much longer making the outer crust too dark.
Either way, home made fried chicken beats any takeout chicken! ENJOY! 🙂
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