Indian Chinese food is the cuisine brought by Chinese immigrants that settled and still live in Chinese. It’s Hakka style is loaded with flavor and is popular all over India. Favorites besides the Shrimp Pakora include Chilli Chicken, Manchurian, Sweet & Sour, Crispy Beef etc. Full recipe on kravingsblog.ca. Presented by Karen Ahmed.
About KRAVINGS Food Adventures
Karen Ahmed is a passionate home cook that loves an adventure. From traditional tried and true recipes to trying brand new ones, you can be sure she’ll make it easy peasy for you to follow.
She has appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver’s Pressure Cooker. Her easy to follow recipes will have you cooking and creating delicious meals in no time!
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You can find the whole recipe here – http://k–ravings.blogspot.ca/2013/08/shrimp-pakoras-indian-chinese.html
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