This vegan, dairy-free recipe can be served room temperature and chilled, making it a potluck, picnic and party favorite. Toss cooked soba noodles with julienned vegetables and a mixture of nut butter, tamari and tahini sauces. Top off with toasted sesame seeds and serve.
Ready to get started? Check out the recipe here: http://www.wholefoodsmarket.com/recipe/sesame-peanut-noodles
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Homemade Healthy Recipe | Sesame-Peanut Noodles | Whole Foods Market