Have you always yearned to know the secret recipe of how to make fried chicken?! Well then here’s your lucky day… Check out the recipe to make fried chicken
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750 grams chicken with skin, cut into 2 inch pieces on the bone
1 teaspoon crushed black peppercorns
½ tablespoon paprika powder
½ tablespoon garlic powder
½ tablespoon onion powder
Juice of one lemon
Salt to taste
3 cups refined flour (maida)
Oil for deep frying
1. Put the chicken in a large mixing bowl, add crushed
peppercorns, paprika powder, garlic powder, onion powder,
lemon juice and salt. Mix well and set aside for twelve hours.
2. For the coating, dip the chicken in a bowl of flour, shake off
excess, dip it in a bowl of water. Repeat this procedure three
times. Shake off any excess flour.
3. Heat sufficient in a large wok and fry the chicken in hot oil till
crisp and golden in colour. Drain on absorbent paper.
4. Arrange them on serving plate and serve hot.