This is an special episode , I am helping all Muslims around the world to get some ideas, what to prepare for Iftaar Time for in the month of Ramadan .
For these delicious Half Moon, I should thank a dear friend of mine, Shaheen, from whom I got this recipe..
Half-moon is a very well known Snack in Mauritius..
These are nice appetizers in the shape of a half-moon. They’re crispy outside with a creamy chicken filling.
It takes a while to make the whole batch but they last a long time as they are frozen and you fry or bake as many as are needed.
Quantities : 35-40 Halfmoons
For the Dough
1 1/2 Cup / 200g Plain Flour
1 1/2 Cup / 350ml Water
Salt to Taste
100g Unsalted Butter
Extra Flour for kneading
For the Fillings :
1 Pound of Chicken Minced
Salt and Pepper to taste
2 Tbsp garlic Paste
1 Onion Crushed
1/2 Cup / 75g Minced Mushrooms
3 Tbsp Mushroom and chicken Soup Seasoning (Optional)
1/2 Cup / 90g Sweetcorn
Chopped Coriander Or Spring Onion
1 Full Cup /100g Shredded Kraft Cheese(Add more if you want)
For Coating :
Egg + water = Eggwash
-*** It can be freeze for up to 4 months
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