Dragon chicken is one of the easiest Indo-Chinese chicken dishes. Tastes delicious and looks appealing to the eyes.
For recipe: http://www.thasneen.com/cooking/dragon_chicken/
Ginger-Garlic paste- 1 tbsp
Ground Pepper- ½ tsp
Egg white- of 1 egg
Corn starch- ¼ cup
Soy sauce- ½ tbsp
Chicken breast or thighs, boneless cubed — 2 breasts
Ginger, finely chopped — ½ tbsp
Garlic, finely chopped — 1 tbsp
Red chili flakes — 1½ tsp
Tomato sauce — 1½ cups
Soy sauce, low sodium — 1 tbsp
Cilantro chopped- 1 handful
Green onions, chopped- 1 stalk
Vegetable oil for deep frying
Marinate the cubed chicken with the above mentioned ‘marination ingredients’ and set aside for 10 to 15 minutes.
Shallow fry the marinated chicken in enough oil until golden brown and crispy.
Heat a non-stick pan over medium heat, pour 1½ tbsp of oil used for frying.
Add the finely chopped ginger and garlic, saute till light golden.
Add red chilly flakes, saute for a few seconds.
Add tomato sauce, combine well.
Add soy sauce, let the sauce come to a slight boil.
Add the fried chicken pieces, combine well.
Let cook for some more time until everything has well incorporated.
Garnish with spring onions and chopped cilantro.
Transfer to a serving bowl and serve with rice, noodles or roti.
This is more of a dry dish, if you want more gravy add more of the tomato sauce.