Potato wedges dipped in Seasoned batter and baked in the oven or deep fried. oregano, to the spices. the potatoes came out crispy outside to impress your kids u have to make this easy snack.
Potato 6 n
Oil for deep fry 3 cu
Sugar 1 cup
Lemon grass chopped 1tb
Red chilly paste 2 tb
Red chilly flakes 1ts
Garlic chopped 1 tb
Rice flour ½ c
Corn flour ½ c
Lemon juice ½ ts
Sesame seeds 1 ts
For a dipping sauce:
Heat water in a pan add sugar, chopped garlic, chopped lemon grass, mix it all the sugar melts. Then add chilly paste, chilly flakes, and lemon juice.
First parboiled potato wedges.
Take a bowl add equal quantity of rice flour and corn flour add sesame seeds, salt, red chilly paste, red chilly flakes, and add water make a thick paste.
Add potatoes in the batter and mix them, and deep fry the potatoes until golden colour.
Serve hot with sauce.
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