If you like puddings and chocolate this creamy chocolate pudding is calling for you. It is the best of all puddings ever. So creamy and delicious, you will simply fall in love with it. The use of chocolate and cocoa powder makes this pudding very chocolaty, and flavorful. Give it a try, it is totally irresistible.
Makes 3-4 servings
2 cups (500 ml) whole milk
3 tbsp (40 ml) heavy cream
1.8 oz (50 g) dark chocolate, finely chopped
1 tbsp (10g) rice flour
2 tbsp (15g) cocoa powder
2 tbsp (20g) corn starch
1/4 tsp salt
1/2 tsp vanilla extract
1/2 cup (100g) sugar
1. Combine sugar, cocoa, cornstarch, salt and rice flour in a medium saucepan. Gradually add milk and whisk until well combined. Place over medium heat.
2. Cook stirring constantly, until pudding is bubbling and thickens. Stir in the chopped chocolate and heavy cream. After the chocolate melted, turn off the heat, add vanilla and whisk until well blended.
3. Pour into dessert dishes.
4. Let cool at room temperature and then refrigerate until ready to serve.
For the full recipe check my blog: