In Chapter 6 of 20 in her 2014 Capture Your Flag interview, author and food writer Cathy Erway answers “What Process Did You Use to Develop and Test the Recipes for Your Cookbook?” Erway shares how she added fun into the trial and error equation developing her cookbook recipes. She hosts a series of ten dinners, cooking ten dishes per dinner to cover the 100 recipe options for her cookbook. Erway gets feedback from dinner party attendees she uses to practice, refine and edit recipes. Cathy Erway is an author, food writer, freelance copywriter, radio show host and teacher focused on healthy food advocacy. Her second book, “The Food of Taiwan: Recipes From the Beautiful Island” is a cookbook featuring Taiwanese recipes ranging from homestyle dishes to street food favorites. Her first book, “The Art of Eating In” developed from her blog “Not Eating Out in New York”. Erway earned a BA in creative writing from Emerson College.
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