Besan Laddo and Besan Burfi are two one of evergreen sweets from North India.
I remember having it every tuesday after we devoting it to Shri Hanuman Ji as a prasad.
I also remember these were distributed on the occasion of marriage as a return gift to all attendees.
I am sure you also have some memories of these laddoos and burfi in some way. They are the basic item on any Desi Halwai in India.
Here we are trying to present an easy way of making them at home. I miss all these sweets being here in USA and the only way we can enjoy them is making at home. I hope you will also try this recipe at home and share your comments/suggestions.
This video is in Hindi with English subtitles
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Prep time 1 hour
Cook time 30 Minute
Total time 1 Hour 30 Minute
Yield 10-12 pieces of Besan Burfi
2 Cup (Our 1 Cup = 240 ML) Gram Flour (Besan)
1+1/2 Cup (Our 1 Cup = 240 ML) Granulated/Powder Sugar (if you like to eat less Sugar, use 1 cup only)
1/4 Cup (Our 1 Cup = 240 ML) Semolina (Sooji)
1/4 Cup (Our 1 Cup = 240 ML) Sliced Almonds (You can add any dry fruit of your choice like Pistachio/Cashew)
1/4 Tsp Green Cardamom Powder
3/4 Cup (Our 1 Cup = 240 ML) Desi Ghee (Pure Ghee. You can use Unsalted Butter instead of Desi Ghee)
Printable/Written Recipe in English at our website:
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