It’s one of the pillars of Southern cooking, but cornbread is the soul food of many a culture — black, white, and Native American — and not just south of the Mason-Dixon. Grind corn coarsely and you’ve got grits; soak kernels in alkali, and you’ve got hominy (which we encourage you to cook up into posole). Apple pie is one of a number of American cultural icons. A sirloin steak dinner, served with sauteed onion, fries, broccoli, carrots, and snow peas, garnished with chives. The cuisine of the United States reflects its history. The European colonization of the Americas … During the 18th and 19th centuries, Americans developed many new foods.U.S. culture has also been shaped by the cultures of Native Americans, Latin Americans, Africans and Asians. The United States is sometimes described as a “melting pot” in which different cultures have contributed their own distinct “flavors” to American culture.Nearly all of today’s popular U.S.A foods (apple pie, hot dogs, hamburgers, pizza, tacos, chocolate, jelly beans, ice cream, steak, potato salad, watermelons) originated in other countries. Their ingredients and recipes were introduced to our shores by colonists, settlers, and immigrants.the average person eats grain, corn syrup, and sugar as their staple foods.” The only consistent thing about the American diet is variety. During a typical week, I will prepare meals based on flounder, salmon, hamburger, steak, and chicken.America’s 50 all-time favorite foods revealed – with steak and chicken topping the list. When it comes to Americans’ favorite foods, they really love their protein. New research commissioned by Davidson’s Safest Choice Pasteurized Eggs shows that steak is the country’s all-time favorite food.