Aloo Ka Halwa Recipe – Potato Halwa Recipe
Aloo halwa is usually prepared especially for various religious fasts and taste delicious. Making potato halwa is easy as it’s prepared quickly.
Potatoes – 4 (boiled)
Ghee – 3 to 4 tbsp
Sugar – ½ cup
Milk – 1 cup
Cashews – 10 to 12 (1 tbsp)
Raisins – 1 tbsp
Pistachios – 1 tbsp
Green cardamom – 4
1.Peel the boiled potatoes and crumble them finely. Chop the dry fruits finely and crush the seeds of cardamom to make powder.
2. Heat 2 tsp of ghee in a wok and add crumbled potatoes to it. Stir and roast on medium flame until little brown.
3. When there is change in color, add milk, sugar, some chopped dry fruits and raisins. Stir to mix everything really well and cook until the halwa turns thick in consistency.
4.Now when the halwa has turned denses, add 1 tsp ghee into it and turn of the flame. Mix coarsely ground cardamom to the halwa and transfer it to a serving bowl.
5. Garnish with some pistachios and cashews and serve steaming hot.
Click here to read Potato Halwa Recipe in Hindi. Also known as Alu ka Halwa, Aloo Ka Halwa, Potato Sweet mash.