This dish is suitable for consumption after the 12th day.
Chinese Angelica Root (Dang Gui) helps to regulate menstruation and soothe pains and the intestines. It is warm and sweet in nature and can strengthen the blood. DOM Benedictine Liqueur has been used for cooking during the confinement period for generations and it is believed to help keep the body warm and improve blood circulation.
Note: Breastfeeding mother should avoid breastfeeding at least two to three hours after drinking alcohol. This is because within 30 minutes of its ingestion, the equivalent of one standard drink has a mildly sedative effect on a baby that is being breastfeed. Excessive amounts may result in drowsiness, deep sleep and weakness. In addition, if drowsy may not suck well which in turn leads to a reduction in breast milk supply.
Current medical experts recommend that a breastfeeding mother should not drink more than 1-2 (25 -50ml) units of alcohol per week.
Why is a confinement period important?
Giving birth to a child causes alot of stress to a woman’s body. Excessive bleeding, sweating, body pains are some of the common problems. The confinement period has the objective of strengthening the mother’s body to its original health or even better, as well as to restore the uterus back to the original size.
The confinement period is typically divided into 4 stages. A woman is at her weakest right after childbirth and hence it is not advisable for her to eat tonics or nutritious food immediately.
Stage 1 (1st Week after Childbirth)
Clear lochia (vaginal discharge for the first fortnight after birth), and heal existing wounds.
Stage 2 (2nd Week after childbirth)
Repairs tissues and strengthen internal organs
Stage 3 (3rd Week after childbirth)
Strengthens physique and nourish body
Stage 4 (4th Week after childbirth)
Strengthens overall vitality , tone the body and beautify complexion
现今的医药专家都建议哺乳母亲不应在一星期内摄取多余1-2 (25 -50ml) 单位的酒精。
CREDITS: Nanny Karen
VISIT US: http://www.asiafoodrecipe.com
LIKE US at http://www.facebook.com/AsiaFoodRecipe
FOLLOW US at http://twitter.com/asiafoodrecipe
CONTRIBUTE : Email us at email@example.com